Commercial Cooking Equipment Types

Finding good quality commercial equipment is just as difficult as finding a commercial kitchen appliance repairs service! On a lighter note, there are definitely a wide range of different types of commercial cooking equipment that is available for the users to explore and choose from.

Looking for Kitchen Equipment or Upgrades?

If you are planning to open up a commercial kitchen anytime soon or are planning an upgrade – there are two things you must be familiar with.

  1. You should know the available types of commercial kitchen cooking equipment that is available for you to choose from and bring in your setting.
  2. You must have full knowledge of all types of commercial kitchen appliance repairs services that are available in your area.

Whilst commercial deep fryer repair is a much later matter you would need to worry about – we put this article together to enlighten you about the various different types of commercial cooking equipment that is available for you to choose from.

Types of Commercial Kitchen Cooking Equipment

There are several types of commercial kitchen equipment that you can find in the market these days. The variety and versatility of the appliances is not something you would want to question. Below we talk about some of the most commonly found kitchen appliances for commercial setups.

  1. Commercial Grillers and Griddles

The commercial grillers and griddles are one of the most in-demand appliances of all times. This is because on the commercial market you will find a lot of food items that are indeed grilled to perfection. There is nothing handier than a high-quality griller in your commercial kitchen.

  1. Cooking Ranges

One of the primarily important kitchen appliance is the cooking range. From boiling to frying and all the other basic things are done on the kitchen cooking range. This is also known as the stove and is as common in commercial kitchens as residential.

  1. Steamers

How important is a good steamer in your commercial kitchen? How can your restaurant ever put up a good steamed fish or steam chicken roast or maybe just Japanese dumplings without this beauty?

  1. Sous Vide

Whilst you will think this is a very foreign sounding name and hence must not be very common – think again. Sous Vides have to be one of the most common kitchen appliances in commercial kitchens. Modern cooking incorporates the use of sous vides a lot!

  1. Commercial Ovens

Commercial ovens are miles apart from the ordinary small ovens you use at home. They are huge in size and have multiple divisions in order to prepare maximum food in minimal time. Its heat and temperature settings are much different too in comparison to the ordinary appliances. These ovens are a must have!

  1. Commercial Refrigerators

Most of the times the big commercial kitchens have their own walk-in refrigerators. However, an average kitchen will definitely get at least two refrigerators. Commercial fridges are all full majestic sizes. They come in fridge and freezer options. And if anything goes wrong, you should have the number of commercial refrigerators repairs fairfax service close by.

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