How to Choose a Commercial Ice Machine

Almost any kind of food service requires an ice machine and it is important that you know what to consider because there are a lot of styles and configurations available in the market.You might be surprised that it is not just about freezing water once you find out what considerations you need to make. In addition, restaurant appliance repair companies may charge for their service so it is important that you will make the right decision and not buy a low-quality one.

Appliance repair service

From cooking to displaying food, restaurants use ice in their every day operations. A commercial cafeteria, bar, or restaurant or any place that offers food and drink, a commercial ice maker is a necessity.

Considerations to hire commercial ice maker repair services

What is Your Budget?

Before buying an ice maker, go for the price range that does not exceed your budget. Find out what is the average of portable ice makers and compare the prices you find between shops. You only have to look on the web to get an idea about the price range of the ice maker. Good sources of information are product reviews or recommendations from fellow business owners before you make a purchase. With a lot of options to go for, even if for example you are looking at a low-priced ice maker, you will not have a hard time in finding one.

Size

The amount of ice needed every day will help in determining the style of ice maker you need to buy. Every kind of food service operation requires a certain amount of ice every day. For instance, restaurants require about 1.5 lbs. of ice for every customer in a span of 24 hours. A bar that serves beverages and cocktails more needs about 3 lbs. per customer. Cafeterias need about 1 lbs. per customer, while hotels use up to 5 lbs. per guest. If there is a salad bar or seafood display, you will most likely need about 30 lbs. ice for every cubic foot.

Kinds of Ice

A main consideration that every commercial kitchen needs to have is the kind of ice to give to patrons. People are hardly disappointed when they receive the standard ice cube or crescent that was served in their drink, but they also do not get excited when they see it. While ice flakes or nugget ice is going to make some people choose your restaurant when they need a drink. The different shapes are: cube which is pretty standard, half cubes are smaller than the cube, crescent ice is common in homes, nuggets are small and chewable, flakes are used for cocktails and buffet food, and the gourmet which is used for expensive cocktails.

Self-contained vs. Modular

Commercial kitchens go for modular ice machines most of the time because they are able to produce large amounts of ice in a short span of time. Although, they can only produce ice. It is necessary to have an additional storage bin to keep ice. A self-contained ice machine need less space compared to modular and both of them produce and store ice within the unit. This kind of ice machine can be put in smaller spaces such as countertops and under counters. Although, modular ice machines produce more ice.

Speed

When it is during the lunch rush and your ice starts to dwindle, how long does it take for the machine to make a new stock of ice? Having an ice maker that with a fast production rate will produce ice at a quicker pace, which helps you in keeping the supply level you need in busy times. The ice makers you look at should indicate their production rate.

The numbers they give will tell you how much the machine can produce in within 1 day but remember that the calculations they made are based on ideal environment use. If your ice machine will be put somewhere that gets a higher temperature than 70 degrees F, you should expect a decreased production rate than the one that’s listed.

Whenever you have trouble with your machine, call the commercial ice maker repair fairfax company to get it back up and running again because ice is crucial in any food business.

Commercial Cooking Equipment Types

Finding good quality commercial equipment is just as difficult as finding a commercial kitchen appliance repairs service! On a lighter note, there are definitely a wide range of different types of commercial cooking equipment that is available for the users to explore and choose from.

Looking for Kitchen Equipment or Upgrades?

If you are planning to open up a commercial kitchen anytime soon or are planning an upgrade – there are two things you must be familiar with.

  1. You should know the available types of commercial kitchen cooking equipment that is available for you to choose from and bring in your setting.
  2. You must have full knowledge of all types of commercial kitchen appliance repairs services that are available in your area.

Whilst commercial deep fryer repair is a much later matter you would need to worry about – we put this article together to enlighten you about the various different types of commercial cooking equipment that is available for you to choose from.

Types of Commercial Kitchen Cooking Equipment

There are several types of commercial kitchen equipment that you can find in the market these days. The variety and versatility of the appliances is not something you would want to question. Below we talk about some of the most commonly found kitchen appliances for commercial setups.

  1. Commercial Grillers and Griddles

The commercial grillers and griddles are one of the most in-demand appliances of all times. This is because on the commercial market you will find a lot of food items that are indeed grilled to perfection. There is nothing handier than a high-quality griller in your commercial kitchen.

  1. Cooking Ranges

One of the primarily important kitchen appliance is the cooking range. From boiling to frying and all the other basic things are done on the kitchen cooking range. This is also known as the stove and is as common in commercial kitchens as residential.

  1. Steamers

How important is a good steamer in your commercial kitchen? How can your restaurant ever put up a good steamed fish or steam chicken roast or maybe just Japanese dumplings without this beauty?

  1. Sous Vide

Whilst you will think this is a very foreign sounding name and hence must not be very common – think again. Sous Vides have to be one of the most common kitchen appliances in commercial kitchens. Modern cooking incorporates the use of sous vides a lot!

  1. Commercial Ovens

Commercial ovens are miles apart from the ordinary small ovens you use at home. They are huge in size and have multiple divisions in order to prepare maximum food in minimal time. Its heat and temperature settings are much different too in comparison to the ordinary appliances. These ovens are a must have!

  1. Commercial Refrigerators

Most of the times the big commercial kitchens have their own walk-in refrigerators. However, an average kitchen will definitely get at least two refrigerators. Commercial fridges are all full majestic sizes. They come in fridge and freezer options. And if anything goes wrong, you should have the number of commercial refrigerators repairs fairfax service close by.